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Kratom Tea – How To Extract

How do you take Kratom?

Usually kratom leaves are chewed fresh in Thailand. But after removing the central vein. However, Dried leaves also can be chewed, but this a little difficult, so several people generally prefer to crush them or consume them in powder form to ingest more easily.

Kratom powder can be mixed with applesauce or fruit juice. Which partly mask the bitter taste of kratom and allows it to be  swallowed quickly. With dry leaves often kratom tea is strained and drunk. So far, this is the method most widely used in the West is made.

Kratom also be smoked, but not a preferred method because the amount of leaves that would be needed for normal dose would be excessive. You can make an extract of kratom through a long process of boiling of kratom leaves fresh or dried. This type of extract can be stored for later use, in addition, this extract can be swallowed of small pellets, or can be dissolved in hot water which can consumed as a tea.

Many people like to mix kratom tea with their regular ordinary black tea or other herbal tea as this makes it more palatable, you can also add sugar or honey to sweeten…

How does Kratom Tea?

This is a simple recipe to make kratom tea. This recipe will make enough for a 8-16 tea with mild doses, 4 half dose, or two moderately strong doses:

Kratom tea is bitter, to minimize unpleasant taste, it is best to swallow as quickly as possible and then take a sip of some fruit taste masking.

You can use the same method of preparation with larger or smaller kratom simply adjusting by the volume of water used in amounts. Kratom tea can be safely stored in the refrigerator, for about 5 days. Is it possible to keep longer, but it’s better to play it safe and not drink it after five days. The tea can be stored for several months, if you add some alcohol, so far, add 10% alcohol it can keep for months in the refrigerator. This is the equivalent of a style of liquor vodka, rum, or similar to the parts kratom tea.

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